Blog

A day at the Danish Chess Championship at Hotel Svendborg What does a tournament day actually look like? Who comments on the games? Here you get an insight into the atmosphere of a whole day at the hotel. https://youtu.be/YYgqzFJMlI4 A recurring event Hotel Svendborg once again forms the setting for the Danish Chess Union's Danish Chess Championship and the Easter Tournament. The event brings together players from all over the country every year. Chess […]

A traditional bakery with a focus on quality and craftsmanship “We are a traditional bakery that bakes everything from scratch, with good ingredients. That is why we are happy to deliver breakfast bread to the guests at Hotel Svendborg, and give them a good start to the day.” – Baker Peter, Thurø Bakery A good morning starts with good […]

The taste of Hotel Svendborg at home in your own kitchen At Hotel Svendborg we love to share our passion for good food. That’s why every month we launch the Recipe of the Month – a selected dish from our kitchen that you can easily make at home. We know that many of our guests get special food experiences when they visit us, […]

Climate accounting In collaboration with EY, we have prepared a climate accounting for our hotels: Hotel Garni, Hotel Ærø and Hotel Svendborg. Going forward, we will use the insights to set specific environmental goals under the Green Key scheme and to work more specifically with areas where environmental and climate benefits go hand in hand with financial ones. One […]

“It’s like a time warp when you step into one of the authentic rooms, as it feels as if the last people have just left the place because everything is intact from the time of the poorhouse” -Jeppe, Museum Curator The best preserved poorhouse in the Nordic countries Hotel Svendborg stopped by the Danish Welfare Museum to get an insight into the best preserved poorhouse in the Nordic countries. Jeppe, Museum Curator showed us around […]

“When you enjoy a glass of Hotel Svendborg's signature beer, you don't just get a taste experience from South Funen – you also get a beer that has been brewed with care for both quality and production.” – Bo, Svendborgsund Brewery A local beer with care Hotel Svendborg's signature beer has been developed in collaboration with Svendborgsund Bryghus, which […]

“We have chickens that graze all year round.” -Heidi, Fyns Græs Æg Et Fresh eggs from happy chickens – directly from Ringe to Hotel Svendborg At Hotel Svendborg we value quality, local ingredients and genuine taste, and this is especially true when it comes to our breakfast buffet. That’s why we are proud of […]

“Experience, among other things, the submarine “Springeren”, which is one of the biggest attractions at Langeland Fort – listen to original recordings from the fort’s time and see the submarine from the inside, which is still intact.” - Susanne, outreach supervisor The hidden guardian of the Cold War In the middle of the scenic Sydfunske farm, on the southern tip of Langeland, lies a piece of Danish history hidden between beech trees and coastal cliffs. Langeland Fort - a […]