Welcome
to Hotel Svendborg

Climate accounting In collaboration with EY, we have prepared a climate accounting for our hotels: Hotel Garni, Hotel Ærø and Hotel Svendborg. Going forward, we will use the insights to set specific environmental goals under the Green Key scheme and to work more specifically with areas where environmental and climate benefits go hand in hand with financial ones. One […]

“It’s like a time warp when you step into one of the authentic rooms, as it feels as if the last people have just left the place because everything is intact from the time of the poorhouse” -Jeppe, Museum Curator The best preserved poorhouse in the Nordic countries Hotel Svendborg stopped by the Danish Welfare Museum to get an insight into the best preserved poorhouse in the Nordic countries. Jeppe, Museum Curator showed us around […]

“When you enjoy a glass of Hotel Svendborg's signature beer, you don't just get a taste experience from South Funen – you also get a beer that has been brewed with care for both quality and production.” – Bo, Svendborgsund Brewery A local beer with care Hotel Svendborg's signature beer has been developed in collaboration with Svendborgsund Bryghus, which […]

“We have chickens that graze all year round.” -Heidi, Fyns Græs Æg Et Fresh eggs from happy chickens – directly from Ringe to Hotel Svendborg At Hotel Svendborg we value quality, local ingredients and genuine taste, and this is especially true when it comes to our breakfast buffet. That’s why we are proud of […]

“Experience, among other things, the submarine “Springeren”, which is one of the biggest attractions at Langeland Fort – listen to original recordings from the fort’s time and see the submarine from the inside, which is still intact.” - Susanne, outreach supervisor The hidden guardian of the Cold War In the middle of the scenic Sydfunske farm, on the southern tip of Langeland, lies a piece of Danish history hidden between beech trees and coastal cliffs. Langeland Fort - a […]