A traditional bakery with a focus on quality and craftsmanship
“We are a traditional bakery that bakes everything from scratch, with good ingredients. That's why we are happy to deliver breakfast bread to the guests at Hotel Svendborg, and give them a good start to the day.”
– Master baker Peter, Thurø Bakery
A good morning starts with good ingredients
Every morning, freshly baked bread is delivered from Thurø Bakery to Hotel Svendborg, ready to be included as a regular part of our breakfast buffet. We want to give our guests good quality and a calm and tasty start to the day.
Thurø Bageri is a local artisan bakery with roots that go back about 150 years, and where they continue to bake according to classic methods with respect for tradition. Here, the bread is made from scratch, and the processes are allowed to take the time they require, which helps to ensure both taste, consistency and a stable quality from day to day.
Local collaborations🤝
For us, breakfast is a central part of the stay, because this is where the day begins, regardless of whether you are at a conference, on vacation or simply enjoying a stay in Svendborg, and therefore the collaboration with Thurø Bageri has been a natural part of our everyday life for a long time, as it ensures that our guests can enjoy freshly baked bread every morning as part of the breakfast buffet.
We prioritize local collaborations where quality and professionalism are in focus. This provides closeness in the collaboration and the security of knowing where our products come from.
So when you sit at the breakfast table at Hotel Svendborg, the bread from Thurø Bakery is a permanent part of the experience. A simple thing – but an important one.
