“We have chickens that graze all year round.” -Heidi, Fyns Græs Æg Et
Fresh eggs from happy chickens - directly from Ringe to Hotel Svendborg
At Hotel Svendborg we value quality, local ingredients and genuine taste, and this is especially true when it comes to our breakfast buffet. That's why we are proud of our collaboration with Fyns Græs Æg, who deliver fresh, tasty eggs directly from their farm to our kitchen.
On the assembly line and under a loving hand – We also got a look behind the scenes, where Heidi showed us how the eggs are carefully collected under an assembly line system. Here they are cleaned and packed so they can be delivered fresh the same day they are laid.
EggsA visit to Heidi and the free-range chickens
We have been on a trip to Fyns Græs Æg, where we met Heidi, the passionate owner behind the smiling chickens and golden eggs. Heidi took us around the farm and gave us an insight into the everyday life behind the eggs that land on our breakfast buffet every day.
A taste of South Funen on your plate
When you sit down to the breakfast buffet at HotelSvendborg, you can be happy that your fried eggs, scrambled eggs or soft-boiled eggs are made from ingredients that have had a short journey but a great meaning. That is the taste of South Funen, and that is the quality we stand for. We would like to thank Heidi and Fyns Græs Æg for an inspiring visit – and for eggs that taste of responsibility, freshness and care.
See more in the video here, where Heidi shows us around the farm and talks about everyday life on her chicken farm. Watch video