A la carte menu

Menu card

Restaurant Krinsen's menu from 24 August 2026.
Served between 6:00 PM and 9:30 PM.

3 courses must be ordered no later than 8.30 PM
2 courses must be ordered no later than 9.00 PM
1 course must be ordered no later than 9.30 PM

Appetizers

Duck liver mousse

Onion Compote – Raspberries – Chanterelles – Balsamic Vinegar – Tuiles

149,-

Ceviche of light fish

Salted lemon – Cucumber – Dill – Sesame

159,-

Fried Oyster Caps

Black Eggplant Cream – Crispy Onions – Seasam

139,-

Main courses

Cracked Veal Breast

Cabbage – Pea puree – Creamy horseradish sauce – Potato surprise

375,-

Today's catch

Cabbage – Baked apple cream – Sauce on apples – Potato surprise

345,-

Lentil croquettes

Sweet Potato – Salsa Verde – Cabbage – Baked Apple Cream

255,–

Hotel Svendborg Signature burger made from minced Danish veal

Onion cream – Cheddar – French fries – Mayo – Crispy onion rings

225,-

Desserts & Cheese

Blueberry sorbet with clear cold bowl

Blueberry financier – Verbena

129,-

Vanilla Parfait bar

Blackcurrant – Dark chocolate – Poor knight

129,-

Three types of Danish Arla Unika cheeses

Compote – Olives – crispbread

139,-

3 course menu

Assemble yourself

1 starter, 1 main course, cheese or 1 dessert

Purchase of extra dish at 125,- per dish

495,-

Frying meat

As a rule, we cook the meat for the burger medium, but please inform the waiter how you want your meat cooked and we will comply with your request. The Danish Veterinary and Food Administration recommends that all meat is cooked through for food safety reasons.

Credit card fees may apply when using Corporate Cards, third-party payment schemes or cards issued outside the EU. Information on fee rates can be found at the bar.

A la carte menu

Menu card

Appetizers

Duck liver mousse

149,-

Ceviche of light fish

159,-

Fried Oyster Caps

139,-

Main courses

Cracked Veal Breast

375,-

Today's catch

345,-

Lentil croquettes

255,–

Hotel Svendborg Signature burger made from minced Danish veal

225,-

Desserts & Cheese

Blueberry sorbet with clear cold bowl

129,-

Vanilla Parfait bar

129,-

Three types of Danish Arla Unika cheeses

139,-

3 course menu

495,-

Frying meat

Christmas closure at Hotel Svendborg & Hotel Garni