A la carte menu
Our á la carte menu will be discontinued and replaced by a new one at Easter.
From Saturday, March 28, 2026 through Monday, May 11, 2026.
We will be closed on Sunday, April 5 and Monday, April 6, 2026 after breakfast.
Call us for more information.
Cress – Tarragon – Crispy chips
Horseradish cream – Sourdough croutons – Pumpkin
Capers – Lemon – Hazelnuts
Carrot puree – Fried polenta with truffle and sage – Scallops – Creamy chicken sauce
Sugar snap peas – Parsley – Sauce Nage and herbs
Roots – Vegetable Glaze – Crispy Scotch Broccoli
Cucumber Relish – Cheddar – French Fries – Aioli
Meringue – Sorbet – Coulis
Almond cream – ice cream on hazelnut – Honey tuille
Compote – Olives – crispbread
1 starter, 1 main course, cheese or 1 dessert
Purchase of extra dishes at 125.- per dish.
As a rule, we cook the meat for the burger medium, but please inform the waiter how you want your meat cooked and we will comply with your request. The Danish Veterinary and Food Administration recommends that all meat is cooked through for food safety reasons.
Credit card fees may apply when using Corporate Cards, third-party payment schemes or cards issued outside the EU. Information on fee rates can be found at the bar.
We will be closed from Sunday, December 14th at 1:00 PM and will reopen on Monday, December 29th, 2025 at 12:00 PM.
During this period we offer accommodation at Hotel Ærø (without breakfast).
Book your stay at post@hotel-aeroe.dk or 62 21 17 00.
New Year's menu "out of the house" - order via www.hotelsvendborg.dk
For all other inquiries, please contact us at booking@hotel-svendborg.dk or 62 21 17 00.
We wish you a very Merry Christmas!
And we look forward to celebrating the new year with you at the New Year's Party 2025/26 at Hotel Svendborg!!
