A la carte menu
Restaurant Krinsen's menu from 24 August 2026. Served between 6:00 PM and 9:30 PM.
Onion Compote – Raspberries – Chanterelles – Balsamic Vinegar – Tuiles
Salted lemon – Cucumber – Dill – Sesame
Black Eggplant Cream – Crispy Onions – Seasam
Cabbage – Pea puree – Creamy horseradish sauce – Potato surprise
Cabbage – Baked apple cream – Sauce on apples – Potato surprise
Sweet Potato – Salsa Verde – Cabbage – Baked Apple Cream
Onion cream – Cheddar – French fries – Mayo – Crispy onion rings
Blueberry financier – Verbena
Blackcurrant – Dark chocolate – Poor knight
Compote – Olives – crispbread
1 starter, 1 main course, cheese or 1 dessert
Purchase of extra dishes at 125.- per dish.
As a rule, we cook the meat for the burger medium, but please inform the waiter how you want your meat cooked and we will comply with your request. The Danish Veterinary and Food Administration recommends that all meat is cooked through for food safety reasons.
Credit card fees may apply when using Corporate Cards, third-party payment schemes or cards issued outside the EU. Information on fee rates can be found at the bar.
We will be closed from Sunday, December 14th at 1:00 PM and will reopen on Monday, December 29th, 2025 at 12:00 PM.
During this period we offer accommodation at Hotel Ærø (without breakfast).
Book your stay at post@hotel-aeroe.dk or 62 21 17 00.
New Year's menu "out of the house" - order via www.hotelsvendborg.dk
For all other inquiries, please contact us at booking@hotel-svendborg.dk or 62 21 17 00.
We wish you a very Merry Christmas!
And we look forward to celebrating the new year with you at the New Year's Party 2025/26 at Hotel Svendborg!!
