Responsible conference

This is how we create responsible environments with consideration for the environment. At Hotel Svendborg we focus on our responsibility towards the world around us. We continuously work with environmental considerations and conscious choices in connection with planning and running conferences and events.

Energy and environmental considerations

A hotel with consideration for the environment

At Hotel Svendborg, we focus on making responsible choices when we build, renovate and operate the hotel. We are continuously working on solutions that take the environment and resource consumption into account. In our latest extension in 2020, the roof of the new entrance was established as a moss-sedum roof. The living roof helps to delay the drainage of rainwater during heavy rain and at the same time contributes to a more stable indoor climate by reducing heat accumulation in the summer. The moss-sedum roof can also bind CO₂ and collect particles from rainwater. As part of our energy focus, we have replaced the lighting in the hotel's approx. 10,000 m² with LED bulbs, which contributes to lower energy consumption. Hotel Svendborg is certified with the Green Key eco-label, an international eco-labelling scheme for the tourism and experience industry. The scheme sets requirements within, among other things, energy, water, waste, cleaning, food, indoor climate and staff and is continuously monitored by an independent jury. In the rooms we use Nordic Ecolabelled linen and towels as part of our focus on responsible purchasing. Read more about Green Key at green-key.dk.

Thank you for helping 💚

As a guest, you can help show consideration by:

Responsible consumption and production

Food with consideration for raw materials and resources

At Hotel Svendborg, we focus on responsible choices in our kitchen and restaurant. We strive to use local and Danish-produced food wherever possible, thereby limiting unnecessary transport. At the same time, we work daily to reduce food waste and ensure that excess food is handled responsibly. We collaborate with local suppliers and use eggs from Ringe, rhubarb from our own garden and local beers, which are served in our restaurant. We also work with alternative wines as a supplement to overseas drinks. Whenever possible, we use Danish-produced fruit and vegetables, and we always offer alternatives to meat dishes on the menu. To limit food waste, portioned dishes are served from the buffet, and food waste is collected and converted into biomass. Excess food from the breakfast buffet is offered every weekday via Too Good To Go, so that the food is used instead of going to waste. We also have our own herb garden, which supplies the kitchen with fresh herbs. As part of our efforts, the kitchen has been awarded the Organic Food Label in bronze, which means that a minimum of 25% of our ingredients are organic. We are continuously working to increase this proportion.

Responsible consumption and production

What can you do as a guest during your stay?

Sustainable cities and communities

Active involvement in local life and culture

SDG 11 is about creating inclusive and well-functioning cities and local communities. A strong local community is an important prerequisite for the hotel's presence in Svendborg, and we emphasize that the hotel is experienced as a positive part of the city - both for citizens and visitors.
Therefore, we actively engage in the local community and local cultural life through collaborations and initiatives that support the city's community and development:
• We participate in board work and networks that contribute to the city's cultural and association life
• We support local sports activities and associations through sponsorships
• We are part of the Business Council and participate in dialogue and cooperation on the city's development.
What can you do as a guest?
As a guest, you can help support Sustainable Development Goal 11 by contributing positively to the city and local community during your stay:
• Use shared transportation to and from conferences where possible
• Support local shops, cafes and restaurants
• Participate in local cultural and leisure activities
• Show consideration for the city's residents and surroundings when you are in the city.
• Please ask at reception for recommendations for local experiences

Sustainable cities and communities

What can you do as a guest during your stay?

Decent jobs and economic growth

Decent working conditions and room for diversity

SDG 8 focuses on promoting decent jobs, equal opportunities and responsible economic development. At Hotel Svendborg, we contribute to this by creating workplaces with decent conditions and by actively working for an inclusive labor market. We put SDG 8 into practice through the following initiatives: • We employ employees with around 10 different nationalities and prioritize a diverse working environment • We offer student and trainee positions in all departments and contribute to education and skills development • In collaboration with Svendborg Municipality's job consultants, we offer internships and access to the labor market • We have employees employed in flexible jobs and adapt work tasks so that more people have the opportunity for permanent employment

How we create a responsible framework with consideration for the environment

At Hotel Svendborg we focus on our responsibility towards the world around us. We continuously work with environmental considerations and conscious choices in connection with planning and running conferences and events.

Responsible conference

A hotel with consideration for the environment

As a guest, you can help show consideration by:

Food with consideration for raw materials and resources

What can you do as a guest during your stay?

Active involvement in local life and culture

What can you do as a guest during your stay?

Decent working conditions and room for diversity

Responsible conference

How we create a responsible framework with consideration for the environment

Christmas closure at Hotel Svendborg & Hotel Garni