{"id":9915,"date":"2026-06-26T10:00:08","date_gmt":"2026-06-26T08:00:08","guid":{"rendered":"https:\/\/hotelsvendborg.dk\/?p=9915"},"modified":"2026-06-26T11:08:57","modified_gmt":"2026-06-26T09:08:57","slug":"asparagus-at-sanderumgaard","status":"publish","type":"post","link":"https:\/\/hotelsvendborg.dk\/en\/asparges-paa-sanderumgaard\/","title":{"rendered":"Asparagus at Sanderumgaard"},"content":{"rendered":"
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A collaboration with a local producer<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Hotel Svendborg we work with raw materials when they are in season and when the quality is best. That is why during the asparagus season we receive both white and green asparagus from Sanderumgaard on Funen.<\/p>

The collaboration gives us access to fresh, high-quality ingredients and is based on a close dialogue between producer, supplier and kitchen. It is precisely this dialogue that helps ensure that the ingredients are treated properly all the way \u2013 from field to plate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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When chefs meet the producer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To enhance their understanding of the ingredients, chefs from Halberg Hotels visited Sanderumgaard. Here they had the opportunity to experience the fields, see the white and green asparagus being grown and harvested, and hear about the work behind the production. The visit also included a look at the seasonal rhubarb.<\/p>

When chefs have the opportunity to meet the producer and see the ingredients in their proper surroundings, it creates a greater understanding of the season, quality and the work that goes into it. They take that knowledge back with them into the kitchen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\""Today we have invited a lot of chefs from Halberg Hotels out to see where the ingredients actually come from. Because the dialogue between the producer and the chef is worth its weight in gold."\"\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tBenjamin Larsen, CaterGreen<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Get an insight into the visit here<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Et samarbejde med en lokal producent Hos Hotel Svendborg arbejder vi med r\u00e5varer, n\u00e5r de er i s\u00e6son, og n\u00e5r kvaliteten er bedst. Derfor f\u00e5r vi i aspargess\u00e6sonen leveret b\u00e5de hvide og gr\u00f8nne asparges fra Sanderumgaard p\u00e5 Fyn. Samarbejdet giver os adgang til friske r\u00e5varer af h\u00f8j kvalitet og bygger samtidig p\u00e5 en t\u00e6t dialog […]<\/p>\n","protected":false},"author":5,"featured_media":9916,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-9915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheder"],"acf":[],"yoast_head":"\nAsparges p\u00e5 Sanderumgaard - Hotel Svendborg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelsvendborg.dk\/en\/asparagus-at-sanderumgaard\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparges p\u00e5 Sanderumgaard - Hotel Svendborg\" \/>\n<meta property=\"og:description\" content=\"Et samarbejde med en lokal producent Hos Hotel Svendborg arbejder vi med r\u00e5varer, n\u00e5r de er i s\u00e6son, og n\u00e5r kvaliteten er bedst. 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