{"id":6872,"date":"2025-12-16T14:35:17","date_gmt":"2025-12-16T13:35:17","guid":{"rendered":"https:\/\/hotelsvendborg.dk\/?p=6872"},"modified":"2025-12-17T08:56:30","modified_gmt":"2025-12-17T07:56:30","slug":"esg","status":"publish","type":"post","link":"https:\/\/hotelsvendborg.dk\/en\/esg\/","title":{"rendered":"ESG"},"content":{"rendered":"
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Climate accounting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn collaboration with EY, we have prepared a climate account for our hotels: Hotel Garni, Hotel \u00c6r\u00f8 and Hotel Svendborg. Going forward, we will use the insights to set specific environmental goals under the Green Key scheme and to work more specifically with areas where environmental and climate benefits go hand in hand with economic ones. One of these areas is waste and resource consumption, where reducing waste both reduces CO\u2082 emissions and creates economic savings.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee our climate report<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ecology on your plate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPurchasing and organics are key focus areas in our responsible purchasing practices. The climate accounts have made the connection between our purchasing and climate footprint clearer, and we are therefore working purposefully to increase our organic percentage. We are proud that Hotel Svendborg received the bronze Organic Food Label in August, while work has now also begun for Hotel \u00c6r\u00f8. By prioritizing the state-controlled food label, we ensure guests higher animal welfare and fewer pesticides, which protects both nature and groundwater. This means in concrete terms that guests can now enjoy everything from organic draft beer to freshly baked local rye bread, as part of a more climate-friendly menu.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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HORESTA's ESG monitor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tGoing forward, we will actively use data to strengthen our work with the environment and responsible operations \u2013 including through HORESTA's ESG monitor, which serves as a more operational tool to track our progress and prioritize new initiatives. The ESG monitor is based on indicators from the ESRS and VSME standards and covers areas such as energy consumption, waste, water, employee relations and supplier collaborations. The indicators have been selected by HORESTA to reflect the industry's key focus areas and ensure a consistent way of working with ESG data across hotels (HORESTA, 2025).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Klimaregnskab I samarbejde med EY har vi f\u00e5et udarbejdet et klimaregnskab for vores hoteller: Hotel Garni, Hotel \u00c6r\u00f8 og Hotel Svendborg. Fremadrettet vil vi bruge indsigterne til at fasts\u00e6tte konkrete milj\u00f8m\u00e5l under Green Key-ordningen og til at arbejde mere m\u00e5lrettet med omr\u00e5der, hvor milj\u00f8- og klimam\u00e6ssige gevinster g\u00e5r h\u00e5nd i h\u00e5nd med de \u00f8konomiske. \u00c9t […]<\/p>\n","protected":false},"author":2,"featured_media":4040,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-6872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheder"],"acf":[],"yoast_head":"\nESG - Hotel Svendborg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelsvendborg.dk\/en\/esg\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ESG - Hotel Svendborg\" \/>\n<meta property=\"og:description\" content=\"Klimaregnskab I samarbejde med EY har vi f\u00e5et udarbejdet et klimaregnskab for vores hoteller: Hotel Garni, Hotel \u00c6r\u00f8 og Hotel Svendborg. 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