{"id":4828,"date":"2025-10-31T08:58:42","date_gmt":"2025-10-31T07:58:42","guid":{"rendered":"https:\/\/hotelsvendborg.dk\/?page_id=4828"},"modified":"2025-10-31T09:05:16","modified_gmt":"2025-10-31T08:05:16","slug":"the-hotel-purchases-a-large-amount-of-wine","status":"publish","type":"page","link":"https:\/\/hotelsvendborg.dk\/en\/hotellet-opkoeber-stor-maengde-vin\/","title":{"rendered":"The hotel purchases a large quantity of wine"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tPress release May 17, 2017\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The hotel purchases a large quantity of wine\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Local wine<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hotel Svendborg buys large quantities of the 2016 wine harvest on South Funen\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For the past 20 years, since wine production really took off, Danish winegrowers have struggled with which grape varieties are best to use on these northern edges. Where is the best microclimate and what are the best soil conditions?
The climate and the many experiments mean that Danish winegrowers have relatively high production costs compared to other wine-growing countries around the world. This is also the direct reason why consumers get the feeling that a Danish wine is expensive compared to a foreign wine.<\/p>

It's not like that anymore.<\/p>

\u2013 Of course, we haven't tasted all Danish wines from the 2016 vintage, but the ones we have tasted here on South Funen from Svendborg Vingaard and Skaarup\u00f8re Vingaard are among the best, and they fit perfectly with the gastronomy we create at Hotel Svendborg, says sommelier and restaurant manager, Jan Milton.
Therefore, Hotel Svendborg has purchased a large batch of both wines, which will in the future be available on the wine list in the hotel's restaurant.<\/p>

\u2013 We can warmly recommend that you, like us, fill up your wine cellar while stocks last at Svendborg and Skaarup\u00f8re Vingaarde, says Jan Milton.<\/p>

\u2013 We are picky and critical on behalf of our guests, and it is super important that the wines on our wine list meet the two most important requirements:
1. The wines must suit the guests' tastes
2. The wines must match the gastronomy our chef creates<\/p>

These wines from South Funen meet both requirements, the restaurant manager believes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Local wine<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Facts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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During this week, two South Funen wines will be part of the wine selection in Hotel Svendborg's restaurant:
This applies to a white wine from Svendborg Vingaard made from the \u201cSolaris\u201d grape, vintage 2016.
and a ros\u00e9 wine from Skaarup\u00f8re Vingaard made from the \u201cRondon\u201d grape, vintage 2016<\/p>

www.hotelsvendborg.dk<\/a>
svendborgvingaard.dk<\/a>
skaaruporevin.dk<\/a><\/p>

For further information:
Restaurant Manager \u2013 Sommelier
Jan Milton
+45 62 17 62 07<\/a>
jan.milton@hotel-svendborg.dk<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee all press releases<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Pressemeddelelse 17. maj 2017 Hotellet opk\u00f8ber stor m\u00e6ngde vin Lokal vin Hotel Svendborg opk\u00f8ber store m\u00e6ngder af vinh\u00f8sten 2016 p\u00e5 Sydfyn De danske vinavlere har i de seneste 20 \u00e5r, siden vinproduktionen s\u00e5dan rigtig tog fat, k\u00e6mpet med hvilke druesorter der er bedst at anvende p\u00e5 disse nordlige kanter. 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