{"id":4821,"date":"2025-10-31T08:57:05","date_gmt":"2025-10-31T07:57:05","guid":{"rendered":"https:\/\/hotelsvendborg.dk\/?page_id=4821"},"modified":"2025-10-31T08:57:49","modified_gmt":"2025-10-31T07:57:49","slug":"swedenbrod","status":"publish","type":"page","link":"https:\/\/hotelsvendborg.dk\/en\/svendbroed\/","title":{"rendered":"The Swede Bread"},"content":{"rendered":"
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The Swede Bread<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Swede Bread<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hotel launches its own bread and gives local culinary products a special role\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201dSvendbr\u00f8det\u201d is just one example of how Hotel Svendborg and local food producers strengthen each other.<\/p>

\u2013 Hardly anywhere else in Denmark can you find so many local and often organic specialties \u2013 fruit, wine, beer, must, honey and much more \u2013 within a radius of 20 kilometers as on South Funen, says restaurant manager Jan Milton from Hotel Svendborg.<\/p>

\u2013 Our hotel and conference guests love it, and they like to drive out to the producers to buy a piece of South Funen to take home. Last year, for example, local wine producers emptied their stocks of the wines we included on the wine list in just a few months, he says. This year, Hotel Svendborg is focusing on several South Funen specialties as a special attraction.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Swede Bread<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Brand new bread\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The first part of the new local culinary concept at the hotel is \u201dSvendbr\u00f8det\u201d. The name was developed in an employee competition, but the recipe was developed by Jan Milton after consultation with \u00d8kom\u00f8lleriet in Ringe. They supply the freshly ground flour for the round loaves that are served at both the breakfast and lunch buffets at the hotel. The Svendbr\u00f8det has a dense crumb, a soggy texture and a mild taste, which is given extra richness by the hotel\u2019s home-made butter.<\/p>

\u2013 Local and authentic things are in demand by tourists all over the world, and on South Funen, culinary quality products are part of our DNA, says Jan Milton.<\/p>

\u2013 Therefore, local products must make up at least 25 percent of our breakfast and lunch buffets this year, he says, revealing that several initiatives are under development.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Swede Bread<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bag-it-yourself bag\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Once guests have enjoyed Svendbr\u00f8det at the hotel, they can buy all the ingredients to take home. A ready-made mix with recipe can currently only be purchased locally, and in the shop \u00d8land, a few hundred meters from the hotel, the owner, Sune \u00d8stbjerg, has high expectations for the interest from the city's guests.<\/p>

\u2013 The story of the organic and locally developed bread matches well with what our customers are asking for, and here all tourists and locals can enjoy it, says Sune.<\/p>

Mikael Hansen, director of the Culinary South Funen Association, is enthusiastic about the concept. \u201cIt\u2019s a fantastic initiative where the hotel and local producers strengthen each other,\u201d says Mikael.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The secret\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2013 What is unique about Svendbr\u00f8d is that it is mixed with apple juice and honey from local suppliers, which together with the flour mixture gives it the special taste and consistency, and with the ready-made mixture we have made it easy to have the same experience at home, says Jan Milton.<\/p>

For further information:
Restaurant Manager Jan Milton
+45 62 17 62 07<\/a>
jan.milton@hotel-svendborg.dk<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Svendbr\u00f8det Svendbr\u00f8det Hotel lancerer eget br\u00f8d og giver lokale, kulinariske produkter en s\u00e6rrolle \u201dSvendbr\u00f8det\u201d er blot \u00e9t eksempel p\u00e5, hvordan Hotel Svendborg og lokale f\u00f8devareproducenter styrker hinanden. \u2013 N\u00e6ppe noget andet sted i Danmark kan du indenfor en radius af 20 kilometer finde s\u00e5 mange lokale og ofte \u00f8kologiske specialiteter \u2013 frugt, vin, \u00f8l, most, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4821","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSvendbr\u00f8det - Hotel Svendborg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelsvendborg.dk\/en\/swedenbrod\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Svendbr\u00f8det - 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