{"id":10468,"date":"2026-10-08T16:51:39","date_gmt":"2026-10-08T14:51:39","guid":{"rendered":"https:\/\/hotelsvendborg.dk\/?page_id=10468"},"modified":"2026-10-08T17:00:01","modified_gmt":"2026-10-08T15:00:01","slug":"a-la-carte-kort-2","status":"publish","type":"page","link":"https:\/\/hotelsvendborg.dk\/en\/a-la-carte-kort-2\/","title":{"rendered":"A la carte kort fra d. 4. november"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

A la carte menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fra onsdag d. 4. november 2026<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCall and book a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Menu card<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Restaurant Krinsens menu fra d. 4. november 2026<\/b>
<\/strong>Serveres i tidsrummet mellem kl. 18.00 – 21.30<\/p>

3 courses must be ordered no later than 8.30 PM
2 courses must be ordered no later than 9.00 PM
1 course must be ordered no later than 9.30 PM<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Saltet og r\u00f8get andebryst med varme krydderier<\/strong> \"\"<\/strong>
Karl Johan creme – Syltede b\u00f8gehatte – Spr\u00f8de tuiles – Majroer
(Vin: 2025 “Esprit Barville” – C\u00f4te du Rhone Blanc, Domaines Brotte)\u00a0<\/p>

***<\/p>

Bagt torsk med Dukkah<\/strong> \"\"<\/strong>\"\"<\/strong> \"\"\"\"<\/strong><\/p>

Beurre blanc – Palmek\u00e5l – Traneb\u00e6r – Dadler – Sellericreme – Amaranth\u00a0\u00a0<\/em>
(Vin: 2025 Chardonnay “Padthaway” Stony Creek Winery, South Australia)<\/p>

***<\/p>

Kotelet fra Svendborg Gourmetgris stegt p\u00e5 ben \"\"\"\"\"\"\"\"<\/strong>
Bl\u00f8d kartoffelcreme – Pebersauce – Rosenk\u00e5l – Tytteb\u00e6r<\/em>
(Vin: 2023 Pinot Noir – Silver Mountain Winery, Lodi Californien)<\/p>

***<\/p>

3 h\u00e5ndv\u00e6rksoste \"\"\"\"\"\" \"\" \"\"\u00a0\u00a0<\/strong>
Oliven – Appelsin og ingef\u00e6r kompot – Kn\u00e6kbr\u00f8d\u00a0\u00a0<\/em>
(Vin: 2019 Late Bottled Vintage Port – Churchills)<\/p>

***<\/p>

Cremet kirseb\u00e6r clafoutis med mandarin sorbet \"\"\"\"\"\" \"\"\u00a0<\/strong>
Mandarin – Kirseb\u00e6r – Juleknas – Vanille\u00a0<\/em>
(Vin: 2024 “Fynske kirseb\u00e6r” Nybro Frugt plantage, Mesinge p\u00e5 Fyn)\u00a0<\/p>


2 retter 415,-\u00a0\u00a0\u00a0\u00a03 retter 495,-\u00a0\u00a0\u00a0\u00a0\u00a04 retter 545,-\u00a0\u00a0\u00a0\u00a0\u00a05 retter 595,-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>

2 glas 180,-\u00a0 \u00a0 \u00a0 \u00a03 glas 275,-\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4 glas 395,-\u00a0 \u00a0 \u00a0 \u00a0 \u00a05 glas 495,-\u00a0\u00a0\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

A la carte<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

B\u00f8f af Tofu, n\u00f8dder og svampe<\/strong> \"\"\"\"\"\"\"\"<\/b> \"\"\"\"\"\"\"\"<\/b>
Kartoffelcreme – Pebersauce – Rosenk\u00e5l – Tytteb\u00e6r\u00a0
DKK 265,-<\/strong><\/p>

Bagt torsk med Dukkah \"\"\"\"\"\"\"\"\u00a0\"\"\"\"\"\"<\/span><\/strong>\u00a0\u00a0
Beurre blanc – Palmek\u00e5l – Traneb\u00e6r – Dadler – Sellericreme – Amaranth\u00a0
DKK 345,-<\/strong><\/p>

Burger \"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"<\/strong> – indg\u00e5r ikke i menuen.<\/strong>
K\u00f8d af Dansk kalv – burgerdressing – Ost – Salat – Syltede l\u00f8g – Pommes frites – Mayonnaise – Bacon \u00a0\u00a0
DKK 225,-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Frying meat<\/h3>

Som udgangspunkt steger vi k\u00f8det i hovedretterne medium, men oplys gerne tjeneren hvorledes du \u00f8nsker dit k\u00f8d stegt, s\u00e5 efterkommer vi dit \u00f8nske. F\u00f8devarestyrelsen anbefaler af hensyn til f\u00f8devaresikkerheden at alt k\u00f8d er gennemstegt.<\/p>

Vi tager forbehold for \u00e6ndringer i kortet og eventuelle fejl.<\/p>

Gebyr ved brug af kreditkort kan forekomme\u00a0ved brug af firmakort, tredieparts betalingsordninger eller kort udstedt uden for EU. Information om gebyrpriser kan findes ved baren.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCall and book a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A la carte kort Fra onsdag d. 4. november 2026 Ring og book bord Menukort Restaurant Krinsens menu fra d. 4. november 2026Serveres i tidsrummet mellem kl. 18.00 – 21.30 3 retter bestilles senest kl. 20.452 retter bestilles senest kl. 21.001 ret bestilles senest kl. 21.30 Saltet og r\u00f8get andebryst med varme krydderier Karl Johan […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10468","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nA la Carte kort | Restaurant Krinsen | Hotel Svendborg<\/title>\n<meta name=\"description\" content=\"Se hele menukortet. A la Carte p\u00e5 Hotel Svendborg serveres i restauranten kl. 18.00-21.30. Ring og bestil bord i p\u00e5 telefon +45 62 17 62 03.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelsvendborg.dk\/en\/a-la-carte-kort-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A la Carte kort | Restaurant Krinsen | Hotel Svendborg\" \/>\n<meta property=\"og:description\" content=\"Se hele menukortet. A la Carte p\u00e5 Hotel Svendborg serveres i restauranten kl. 18.00-21.30. Ring og bestil bord i p\u00e5 telefon +45 62 17 62 03.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hotelsvendborg.dk\/en\/a-la-carte-kort-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Svendborg\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-08T15:00:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hotelsvendborg.dk\/wp-content\/uploads\/2025\/11\/oeko-spisemaerke-e1763375370731-1024x811.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"13 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A la Carte menu | Restaurant Krinsen | Hotel Svendborg","description":"See the full menu. A la Carte at Hotel Svendborg is served in the restaurant from 6:00 PM to 9:30 PM. Call and book a table by phone +45 62 17 62 03.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hotelsvendborg.dk\/en\/a-la-carte-kort-2\/","og_locale":"en_GB","og_type":"article","og_title":"A la Carte kort | Restaurant Krinsen | Hotel Svendborg","og_description":"Se hele menukortet. A la Carte p\u00e5 Hotel Svendborg serveres i restauranten kl. 18.00-21.30. Ring og bestil bord i p\u00e5 telefon +45 62 17 62 03.","og_url":"https:\/\/hotelsvendborg.dk\/en\/a-la-carte-kort-2\/","og_site_name":"Hotel Svendborg","article_modified_time":"2026-10-08T15:00:01+00:00","og_image":[{"url":"https:\/\/hotelsvendborg.dk\/wp-content\/uploads\/2025\/11\/oeko-spisemaerke-e1763375370731-1024x811.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"13 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/hotelsvendborg.dk\/a-la-carte-kort-2\/","url":"https:\/\/hotelsvendborg.dk\/a-la-carte-kort-2\/","name":"A la Carte menu | Restaurant Krinsen | Hotel Svendborg","isPartOf":{"@id":"https:\/\/hotelsvendborg.dk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hotelsvendborg.dk\/a-la-carte-kort-2\/#primaryimage"},"image":{"@id":"https:\/\/hotelsvendborg.dk\/a-la-carte-kort-2\/#primaryimage"},"thumbnailUrl":"https:\/\/hotelsvendborg.dk\/wp-content\/uploads\/2025\/11\/oeko-spisemaerke-e1763375370731-1024x811.png","datePublished":"2026-10-08T14:51:39+00:00","dateModified":"2026-10-08T15:00:01+00:00","description":"See the full menu. A la Carte at Hotel Svendborg is served in the restaurant from 6:00 PM to 9:30 PM. Call and book a table by phone +45 62 17 62 03.","breadcrumb":{"@id":"https:\/\/hotelsvendborg.dk\/a-la-carte-kort-2\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hotelsvendborg.dk\/a-la-carte-kort-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/hotelsvendborg.dk\/a-la-carte-kort-2\/#primaryimage","url":"https:\/\/hotelsvendborg.dk\/wp-content\/uploads\/2025\/11\/oeko-spisemaerke-e1763375370731-1024x811.png","contentUrl":"https:\/\/hotelsvendborg.dk\/wp-content\/uploads\/2025\/11\/oeko-spisemaerke-e1763375370731-1024x811.png"},{"@type":"BreadcrumbList","@id":"https:\/\/hotelsvendborg.dk\/a-la-carte-kort-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hotelsvendborg.dk\/"},{"@type":"ListItem","position":2,"name":"A la carte kort fra d. 4. november"}]},{"@type":"WebSite","@id":"https:\/\/hotelsvendborg.dk\/#website","url":"https:\/\/hotelsvendborg.dk\/","name":"Hotel Svendborg","description":"","publisher":{"@id":"https:\/\/hotelsvendborg.dk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hotelsvendborg.dk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/hotelsvendborg.dk\/#organization","name":"Hotel Svendborg","url":"https:\/\/hotelsvendborg.dk\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/hotelsvendborg.dk\/#\/schema\/logo\/image\/","url":"https:\/\/hotelsvendborg.dk\/wp-content\/uploads\/2024\/10\/hotel-svendborg.svg","contentUrl":"https:\/\/hotelsvendborg.dk\/wp-content\/uploads\/2024\/10\/hotel-svendborg.svg","width":257,"height":55,"caption":"Hotel Svendborg"},"image":{"@id":"https:\/\/hotelsvendborg.dk\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/hotelsvendborg.dk\/en\/wp-json\/wp\/v2\/pages\/10468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelsvendborg.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotelsvendborg.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotelsvendborg.dk\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelsvendborg.dk\/en\/wp-json\/wp\/v2\/comments?post=10468"}],"version-history":[{"count":13,"href":"https:\/\/hotelsvendborg.dk\/en\/wp-json\/wp\/v2\/pages\/10468\/revisions"}],"predecessor-version":[{"id":10487,"href":"https:\/\/hotelsvendborg.dk\/en\/wp-json\/wp\/v2\/pages\/10468\/revisions\/10487"}],"wp:attachment":[{"href":"https:\/\/hotelsvendborg.dk\/en\/wp-json\/wp\/v2\/media?parent=10468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}