{"id":9915,"date":"2026-06-26T10:00:08","date_gmt":"2026-06-26T08:00:08","guid":{"rendered":"https:\/\/hotelsvendborg.dk\/?p=9915"},"modified":"2026-06-26T11:08:57","modified_gmt":"2026-06-26T09:08:57","slug":"spargel-bei-sanderumgaard","status":"publish","type":"post","link":"https:\/\/hotelsvendborg.dk\/de\/asparges-paa-sanderumgaard\/","title":{"rendered":"Spargel in Sanderumgaard"},"content":{"rendered":"
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Eine Zusammenarbeit mit einem lokalen Produzenten<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Im Hotel Svendborg verarbeiten wir Rohstoffe nur dann, wenn sie Saison haben und von bester Qualit\u00e4t sind. Deshalb beziehen wir w\u00e4hrend der Spargelsaison sowohl wei\u00dfen als auch gr\u00fcnen Spargel aus Sanderumgaard auf F\u00fcnen.<\/p>

Die Zusammenarbeit erm\u00f6glicht uns den Zugang zu frischen, hochwertigen Zutaten und basiert auf einem engen Dialog zwischen Erzeuger, Lieferant und K\u00fcche. Genau dieser Dialog tr\u00e4gt dazu bei, dass die Zutaten vom Feld bis zum Teller stets korrekt behandelt werden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wenn K\u00f6che auf den Produzenten treffen<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Um ihr Wissen \u00fcber die Zutaten zu vertiefen, besuchten K\u00f6che der Halberg Hotels Sanderumgaard. Dort hatten sie die Gelegenheit, die Felder zu besichtigen, den Anbau und die Ernte von wei\u00dfem und gr\u00fcnem Spargel zu beobachten und mehr \u00fcber die Arbeit hinter der Produktion zu erfahren. Auch der saisonale Rhabarber wurde begutachtet.<\/p>

Wenn K\u00f6che die M\u00f6glichkeit haben, die Erzeuger pers\u00f6nlich kennenzulernen und die Zutaten in ihrem nat\u00fcrlichen Umfeld zu sehen, entsteht ein besseres Verst\u00e4ndnis f\u00fcr die Saison, die Qualit\u00e4t und die damit verbundene Arbeit. Dieses Wissen nehmen sie mit in die K\u00fcche.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\"Heute haben wir viele K\u00f6che der Halberg Hotels eingeladen, um ihnen zu zeigen, woher die Zutaten tats\u00e4chlich stammen. Denn der Dialog zwischen Produzent und Koch ist Gold wert.\"\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tBenjamin Larsen, CaterGreen<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hier erhalten Sie einen Einblick in den Besuch.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Et samarbejde med en lokal producent Hos Hotel Svendborg arbejder vi med r\u00e5varer, n\u00e5r de er i s\u00e6son, og n\u00e5r kvaliteten er bedst. Derfor f\u00e5r vi i aspargess\u00e6sonen leveret b\u00e5de hvide og gr\u00f8nne asparges fra Sanderumgaard p\u00e5 Fyn. Samarbejdet giver os adgang til friske r\u00e5varer af h\u00f8j kvalitet og bygger samtidig p\u00e5 en t\u00e6t dialog […]<\/p>\n","protected":false},"author":5,"featured_media":9916,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-9915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheder"],"acf":[],"yoast_head":"\nAsparges p\u00e5 Sanderumgaard - Hotel Svendborg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelsvendborg.dk\/de\/spargel-bei-sanderumgaard\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparges p\u00e5 Sanderumgaard - Hotel Svendborg\" \/>\n<meta property=\"og:description\" content=\"Et samarbejde med en lokal producent Hos Hotel Svendborg arbejder vi med r\u00e5varer, n\u00e5r de er i s\u00e6son, og n\u00e5r kvaliteten er bedst. Derfor f\u00e5r vi i aspargess\u00e6sonen leveret b\u00e5de hvide og gr\u00f8nne asparges fra Sanderumgaard p\u00e5 Fyn. 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