{"id":4585,"date":"2025-10-30T12:40:03","date_gmt":"2025-10-30T11:40:03","guid":{"rendered":"https:\/\/hotelsvendborg.dk\/?page_id=4585"},"modified":"2025-12-09T16:09:03","modified_gmt":"2025-12-09T15:09:03","slug":"with-map","status":"publish","type":"page","link":"http:\/\/hotelsvendborg.dk\/en\/avec-kort\/","title":{"rendered":"With map"},"content":{"rendered":"
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With map\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Life-changing\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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French colorless brandies<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tProduced from other than wine, usually fruits and berries, by fermentation and double distillation. Poire Williams (pear), Framboise (raspberry), Vielle prun (plum)\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 45,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cognac<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tFrench barrel-aged real brandies produced from wine made from the Ugni blanc, Folle blanc and Colombard grapes, which are distilled twice. Of the second distillation, only a third, the \u201dheart\u201d (Le Coeur), is used for Cognac.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Camus Cognac\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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VS Intensely Aromatic\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 50,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ile de R\u00e9, Cliffside Cellar\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 85,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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XO Elegance\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 145,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Other Cognac Houses\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Paul Giraud \u201cTr\u00e8s Rare\u201d Grande Champagne<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPremier Cru de Cognac (50 years)\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 185,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Calvados<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFrench brandy produced from fermented apple must (cider) which is distilled.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Calvados Pays d`Auge (without vintage)\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 45,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Aqua Vitae\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tSouth Funen brandy produced from fermented apple must (cider) which is distilled.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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South Funen Kalva\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 65,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cider K.\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 65,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Plum\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 65,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Quince \n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 65,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pom\u00f2<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 45,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Armagnac<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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French brandy<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Made from the Ugni blanc, Folle blanc and Colombard grapes, which are distilled once, thereby producing a stronger and more aromatic brandy than Cognac.<\/p>

VSOP<\/strong> (Very Superior Old Palem minimum 4 years barrel aging)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DKK 45,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Marc\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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French brandy<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Made from the pomace (stems and grape skins, etc.) from wine production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Old Burgundy marc\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 65,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Room<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tSpirit made from "molasses" from cane sugar and water, which is fermented into a liquid with 8-10% alcohol, which is distilled and aged in oak barrels. \n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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+21 years\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 95,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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20 years\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 65,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15 years\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DKK 45,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Liquor<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Spirits with added flavor, most often fruits, spices, plants, herbs, flowers, etc.
Cointreau (orange), Baileys (Irish whiskey\/cream), Grand Marnier (orange), Drambuie (whisky), DOM Benedictine (herbs), Amaretto (almond), Kahl\u00faa (Coffee), Galliano (vanilla), Fionia Coffee Liqueur (Nyborg Distillery).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Glass DKK 45,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Single Malt Whiskeys\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TALISKER SINGLE MALT 10 YEARS OLD<\/p>

CRAGGANMORE SINGLE MALT 12 YEARS<\/p>

GLENKINCHIE SINGLE MALT 12 YEARS<\/p>

OBAN SINGLE MALT 14 YEARS<\/p>

DALWHINNIE SINGLE MALT 15 YEARS<\/p>

LAGAVULIN SINGLE MALT 16 YEARS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Glass DKK 65,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MOSGAARD SINGLE MALT WHISKY 4 Years (15 Years) BATCH #7, SYDFYN\n\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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World Whiskey awards Best Danish Single Malt Whiskey 2021<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Glass DKK 105,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ARDOR DANISH OAK SINGLE MALT WHISKY 4-7 Years, NYBORG DISTILLERY\n\n\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We reserve the right to make changes to the card and any errors. Credit card fees may apply when using Corporate Cards, third-party payment schemes or cards issued outside the EU. Information on fee rates can be found at the bar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Glass DKK 135,-<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWe reserve the right to make changes to the card and any errors. Credit card fees may apply when using corporate cards, third-party payment schemes or cards issued outside the EU. Information on fee rates can be found at the bar.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Avec kort Eue-de-vie Franske farvel\u00f8se br\u00e6ndevine Produceret af andet end vin, oftest frugter og b\u00e6r, ved hj\u00e6lp af g\u00e6ring og dobbeltdestilleret. Poire Williams (p\u00e6re), Framboise (hindb\u00e6r), Vielle prun (blomme) DKK 45,- Cognac Franske fadlagerede \u00e6gte br\u00e6ndevine produceret af vin lavet p\u00e5 druerne Ugni blanc, Folle blanc og Colombard, som destilleres to gange. Af anden destillation […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4585","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAvec | Restaurant Krinsen | Hotel Svendborg<\/title>\n<meta name=\"description\" content=\"Eue-de-vie, Cognac, Calvados, Aqua Vitae, Armagnac, Marc, Rum og Lik\u00f8r. Se hele Avec-kortet og husk at bestille bord p\u00e5 telefon +45 62 17 62 03.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelsvendborg.dk\/en\/with-map\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avec | Restaurant Krinsen | Hotel Svendborg\" \/>\n<meta property=\"og:description\" content=\"Eue-de-vie, Cognac, Calvados, Aqua Vitae, Armagnac, Marc, Rum og Lik\u00f8r. Se hele Avec-kortet og husk at bestille bord p\u00e5 telefon +45 62 17 62 03.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hotelsvendborg.dk\/en\/with-map\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Svendborg\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-09T15:09:03+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"With | Restaurant Krinsen | Hotel Svendborg","description":"Eau-de-vie, Cognac, Calvados, Aqua Vitae, Armagnac, Marc, Rum and Liqueur. See the entire Avec menu and remember to book a table by calling +45 62 17 62 03.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hotelsvendborg.dk\/en\/with-map\/","og_locale":"en_GB","og_type":"article","og_title":"Avec | Restaurant Krinsen | Hotel Svendborg","og_description":"Eue-de-vie, Cognac, Calvados, Aqua Vitae, Armagnac, Marc, Rum og Lik\u00f8r. 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